Seafood Roll with salad

Seafood Roll with salad

Ingredients for making salad Seafood Roll:

100g fresh shellfish, 100g shrimp, 100g crab fillet, 50g bread residue, 2 eggs, 50g Kraft sauce, a little salt, monosodium glutamate and ginger juice, 12 pieces of Weihua paper and 150g oil.

Steps of making salad Seafood Roll:

1. Wash the shellfish and shrimps, blanch them with boiling water, dice them into small pieces, add salt, monosodium glutamate, ginger juice and kraft sauce, stir them into stuffing, wrap them in Weihua paper, stick egg liquid and roll bread crumbs.

2. Heat the oil to 60% heat, put in the seafood roll, deep fry until yellowish, take out the oil and code the plate.

Seafood Roll with salad

Seafood Roll with salad is a famous traditional dish in Guangdong Province. The main ingredients are fresh shellfish, shrimp, etc.

raw material

100g fresh shellfish, 100g shrimp, 100g crab fillet, 50g bread residue, 2 eggs, 50g sauce, a little salt, monosodium glutamate, ginger juice, 12 pieces of Weihua paper, 150g oil.

Production process

(1) Wash the fresh shellfish and shrimps, blanch them in boiling water, cut them into small pieces with crab, add salt, monosodium glutamate, ginger juice and sauce, stir them into stuffing, wrap them in Weihua paper, stick egg liquid and roll bread crumbs. (2) Heat 60% of the oil in the pan, put in the seafood roll, deep fry until yellowish, take out the oil and code the plate.

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