Preserved quail with almond

Method of preserved almond quail:

Raw materials for making preserved almond quail

Quail breast meat 300g, vinegar 5g, almond 75g, soy sauce 25g, scallion 25g, cooking wine 15g, sesame oil 25g, refined salt 0.5g, chicken soup 500ml, sugar 10g, monosodium glutamate 5g, ginger 25g, cooked chicken oil 500g (actual consumption 100g).

The processing steps of preserved almond quail are as follows:

1. Wash the preserved quail meat, cut it into 1.5cm square pieces, and put a knife on it.

2. Cook the chicken oil in a wok. When it is 50% hot, add the diced quail meat, fry it yellow, take out and drain the oil; then add the almonds, fry it well, take out and control the oil, cool it, peel it, and pour the remaining oil into the oil tank.

3. After the frying pan is clean, heat it up, add 25 grams of cooked chicken oil. When it is 50% hot, stir fry the scallion and ginger slices to get the flavor. Then cook in soy sauce, refined salt, cooking wine, sugar, monosodium glutamate and chicken soup, bring to a boil, add the fried cooked preserved meat, skim the foam, turn the heat down to rotten meat, add almonds, add juice with high heat, pour sesame oil and put it on the plate.

4. When eating, eat with muffin.

The characteristics of preserved almond quail are as follows

The color is brown and red, the fragrance is sharp, and the quail meat is crisp and rotten.

Preserved quail with almond

Almond quail is a Korean dish. The main ingredient is preserved quail meat, the ingredient is almond, and the seasoning is cooking wine, sesame oil, refined salt, etc. it is made by frying after frying.

Ingredients needed

Quail breast meat 300g, vinegar 5g, almond 75g, soy sauce 25g, scallion 25g, cooking wine 15g, sesame oil 25g, refined salt 0.5g, chicken soup 500ml, sugar 10g, monosodium glutamate 5g, ginger 25g, cooked chicken oil 500g (actual consumption 100g).

Production method

1. Wash the preserved quail meat, cut it into 1.5cm square pieces, and put a flower knife on it. 2. Cook the chicken oil in a wok. When it is 50% hot, add the diced quail meat, fry it yellow, remove it and drain the oil. Then add the almonds, fry it well, remove it, control the oil, cool it, peel it, and pour the remaining oil into the oil tank. 3. After the frying pan is clean, heat it up, add 25 grams of cooked chicken oil. When it is 50% hot, stir fry the scallion and ginger slices to get the flavor. Then cook in soy sauce, refined salt, cooking wine, sugar, monosodium glutamate and chicken soup, bring to a boil, add the fried cooked preserved meat, skim the foam, turn the heat down until the meat is rotten, add almonds, use high heat to collect the juice, pour sesame oil into the plate. 4. When eating, it can be served with muffins.

What to eat

Almond is a kind of healthy food. Moderate consumption can not only effectively control the cholesterol content in human body, but also significantly reduce the risk of heart disease and a variety of chronic diseases. Vegetarian eating sweet almonds can timely supplement protein, trace elements and vitamins, such as iron, zinc and vitamin E. The fat contained in sweet almond is essential for healthy people, and it is a kind of high unsaturated fat beneficial to the heart.

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