Yiqi Buxu steamed chicken with Huangjing

Method of steaming chicken with Huangjing

The raw materials needed to make Yiqi Buxu Huangjing steamed chicken are as follows:

Rhizoma Polygonati, Radix Codonopsis, Rhizoma Dioscoreae 30 grams each, 1 hen (weight about 1000 grams), ginger, Sichuan pepper, salt, monosodium glutamate appropriate amount each.

The processing steps of Huangjing steamed chicken are as follows:

Slaughter the chicken, remove the hair and viscera, wash it, chop it into 1-inch square pieces, put it in boiling water for 3 minutes, remove the blood foam, put it into the air cooker, add green onion, ginger, salt, Sichuan pepper, monosodium glutamate, then add polygonatum, Codonopsis pilosula, Chinese yam, cover the pan, steam for 3 hours.

Characteristics of Huangjing steamed chicken

Tonifying qi and tonifying deficiency. It is suitable for those who are tired and weak, mentally tired, physically and intellectually impaired. It is not suitable for people with damp heat and should be stopped when they have a cold.

Attention should be paid to when steaming chicken with Huangjing

Eat on an empty stomach, chicken and soup.

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