Foam beer

Bubble beer practice:

Raw materials needed for bubble beer:

200 g wine, 750 g beer, 50 g Sugar and 3 eggs.

Foam beer production steps:

1. Mix the egg and wine well.

2. Mix the sugar and beer well.

3. then heat the two mixture on a slow fire until a thick layer of foam is present.

4., in the tall wine glass, it is a bubble beer with a texture.

Foam beer

Beer is the most important characteristic of beer. The foam beer made from foam beer machine is exquisite, tender and smooth, which can distribute the aroma of hops and malt to the greatest degree, increase the concentration of foaming protein, eliminate the bitter taste of beer thoroughly, reduce the irritation of alcohol to oral mucosa and intestines and stomach, and drink foam beer to quench thirst, nourish and healthily.

Production method

1, take out a Lok Ying foam beer machine and open the power switch of the foam beer machine.

2. First remove the container from the beer brewing machine and clean it with clean water.

3. Install the wine container of the beer machine, pour in water, turn on the beer switch and let it dry.

4. Open the bottled or canned beer, slowly pour the beer into the wine guide, and flow into the wine container along the inner wall.

5, put a cup of foam beer, open the switch of foam beer, burst out the foam beer immediately, and enjoy the delicious food instantly.

5, bubble beer magic like magic, obviously improved the taste of beer, it may change people's habit of drinking beer.

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