Sweet potato sago sauce

The method of making sweet potato sago sauce is as follows:

Raw materials for making Lito sago sauce:

Sago, taro each 100 grams, water 1250 ml, fresh milk, coconut juice each 150 ml, rock sugar 125 grams.

The processing steps are as follows:

Wash the sago, peel and dice the taro.

2. Put the rock sugar in clear water, fill it in a deep cup, cover it, and cook for 5 minutes.

3. Add sago and taro, cook for 20 minutes over medium heat.

4. Take it out, stir in fresh milk and coconut juice, and serve it. After cooling, refrigerate it.

Sweet potato sago sauce

Li Yu Xi Mi Lu is a kind of delicious food made of sago and taro.

essential information

[recipe name] Li Yu Xi Mi Lu

[cuisine] all

[taste characteristics]

Raw materials

Ingredients: 100 g sago, 100 g taro, 1250 ml water, 150 ml fresh milk, 150 ml coconut juice, 125 g rock sugar.

Production process

(1) Wash the sago, peel and dice the taro.

(2) Put the crystal sugar in clear water, put it in a deep cup, cover it and cook for 5 minutes.

(3) Add the sago and taro, cook over medium heat for 20 minutes.

(4) Take it out, stir in fresh milk and coconut juice, serve it, cool it in the air and freeze it in the refrigerator.

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