Heat clearing and detoxification - corn and mussel soup

Heat clearing and detoxification - corn mussel soup method:

Raw materials for making heat clearing and detoxification corn mussel soup:

Corn must be 30g, clam meat 50g.

Preparation steps of Qingre Jiedu yuxubeng soup:

Wash the corn whiskers and mussel meat, add appropriate amount of water, simmer for 20-30 minutes, and drink the soup.

Characteristics of Qingre Jiedu corn xubeng meat soup:

Clearing away heat and toxin, removing dampness and removing jaundice. It is suitable for patients with acute cholecystitis, cholelithiasis and biliary tract infection, and belongs to damp heat. Symptoms include right flank pain, epigastric discomfort, poor appetite, nausea and vomiting, bitter mouth, dry throat, short and yellow urine, etc.

Longitude: 104.06573486

Latitude: 30.65946198