Tomato and flower

The method of tomato flower combination:

Raw materials for making tomato flower combination:

There are 2 fresh tomatoes (1 in each size), 2 Songhua eggs, 2 cooked duck eggs, 250g French sauce, 15g fresh celery leaves, 15g ginger powder, 25g garlic powder, 15g onion powder, 5g mustard powder, 200g salad oil, proper amount of refined salt, pepper powder and white vinegar.

The steps of making tomato flowers are as follows:

1. Wash and disinfect the tomatoes and cut them into watermelon petals with a fruit knife. Take a large round shallow dish, wash and dry, put "tomato flower" in the center of the dish, and place a circle of egg petals of pine flower and duck egg around alternately to make it white.

2. Put the celery leaves soaked in cold water beside the "tomato flower", or put them in the appropriate place of the plate to decorate the foil.

3. Chop garlic and scallions into fine antler, put them into a porcelain bowl, add mustard powder, refined salt, pepper, white vinegar and 200 grams of salad oil, stir them into French sauce, and pour them on the pine petals and duck egg petals.

Tomato and flower

The main raw materials are 2 fresh tomatoes (1 in each size), 2 Songhua eggs, 2 cooked duck eggs and 250 grams of French sauce.

introduce

Tomato and flower

[cuisine] a famous French dish

[Characteristics] it is mellow and fragrant, beautiful in design and color, and a combination of Chinese and French.

[ingredients] 2 fresh tomatoes (1 in each size), 2 Songhua eggs, 2 cooked duck eggs, 250g French sauce, 15g fresh celery leaves, 15g ginger, 25g garlic, 15g onion, 5g mustard powder and 200g salad oil. Salt, pepper, white vinegar each amount.

The nutritional value of duck egg: duck egg is rich in nutrition, which is comparable to eggs. Duck egg contains protein, phospholipid, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients. It tastes more oily than eggs, and duck eggs are usually produced in dirty places, which may cause harmful bacteria. But if it is cooked for 15 minutes or used for baking, it can be eaten. After boiling, the protein turns blue and the yolk turns orange. Only very fresh to eat, not suitable for making protein cream. The protein content of duck eggs is similar to that of eggs, while the total mineral content is much higher than that of eggs, especially the iron and calcium content is extremely rich, which can prevent anemia and promote bone development.

Production process

1. Wash and disinfect the tomatoes and cut them into watermelon petals with a fruit knife. Take a large round shallow dish, wash and dry, put "tomato flower" in the center of the dish, and place a circle of egg petals of pine flower and duck egg around alternately to make it white.

2. Put the celery leaves soaked in cold water next to the "tomato flower", or put them on the plate to decorate with foil.

3. Chop garlic and scallions into fine pieces and put them into a porcelain bowl. Add mustard powder, refined salt, pepper powder, white vinegar and 200 grams of salad oil. Stir well to form French sauce. Pour on pine petals and duck egg petals. Serve.

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