Sesame rabbit

Sesame rabbit method:

Raw materials for making sesame rabbit:

A rabbit (about 1000g), 30g black sesame, 10g ginger, 10g scallion, 2G prickly ash, 15g sesame oil, 5g monosodium glutamate, 500g marinade and 3G salt.

The procedure of making sesame rabbit is as follows

Wash the black sesame and stir fry until fragrant. After slaughtering the rabbit, remove the skin and claws, remove the internal organs, wash them, put them into the pot, add appropriate amount of water, boil them to remove the froth, add ginger, onion, pepper and salt, cook the rabbit until it is seven mature, take out a little cold, then put them into the brine pot, marinate them on the fire for about 2 hours, take them out to cool, cut them into matching plates. Mix the monosodium glutamate and sesame oil well, pour them into the plate, sprinkle with black sesame, and mix well.

Characteristics of sesame rabbit:

The rabbit meat is brown and red, the sesame is black and bright, the meat is soft and rotten, and the hemp flavor is strong. It has the effect of nourishing blood, moistening dryness, tonifying the middle and replenishing qi.

Sesame rabbit

Sesame rabbit is a Sichuan dish with rabbit, onion and ginger as the main ingredients.

Make food

Ingredient: a rabbit (about 1000g)

Accessories: 30g black sesame, 10g ginger, 10g green onion

Seasoning: 2 g pepper, 15 g sesame oil, 5 g monosodium glutamate, 500 g marinade. (the discharging should be proper, not too much.)

Production steps

Wash the black sesame and stir fry until fragrant. After slaughtering the rabbit, remove the skin and claws, remove the internal organs, wash them, put them into the pot, add appropriate amount of water, boil them to remove the froth, add ginger, onion, pepper and salt, cook the rabbit until it is seven mature, take out a little cold, then put them into the brine pot, marinate them on the fire for about two hours, take out to cool, cut them into matching plates. Mix the monosodium glutamate and sesame oil well, pour them into the plate, sprinkle with black sesame, and mix well.

Characteristics of dishes

Rabbit meat is brown and red, sesame is black and bright, soft and rotten, with strong hemp flavor

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