Fish soup

Method of tuanyu soup:

Steps of making tuanyu soup:

1. Put Tuan Yu (soft shelled turtle) into a boiling water pot and scald to death. Chop off the head and claws, remove the shell, take out the viscera and wash. Wash the mutton and set it aside.

2. Cut the fish and mutton into 2 cm square pieces, put them in an aluminum pot, add some apples, ginger and water, bring to a boil over a high fire, and move them to a low fire to stew until cooked.

3. Add salt, pepper and monosodium glutamate.

4. It can be served with or alone.

Fish soup

Tuanyu soup is a delicious food made of tuanyu, mutton and ginger.

Fish soup

1. Put Tuan Yu (soft shelled turtle) into a boiling water pot and scald to death. Chop off the head and claws, remove the shell, take out the viscera and wash. Wash the mutton and set it aside.

2. Cut the fish and mutton into 2 cm square pieces, put them in an aluminum pot, add some apples, ginger and water, bring to a boil over a high fire, and move them to a low fire to stew until cooked.

3. Add salt, pepper and monosodium glutamate.

4. It can be served with or alone.

Longitude: 104.06573486

Latitude: 30.65946198