Pineapple Rice

Pineapple rice method:

Raw materials for making pineapple rice:

A pineapple,

150 grams of rice,

Two slices of Jinhua ham,

100g pea kernel,

Half an onion. A small spoonful of refined salt and monosodium glutamate,

A spoonful of soy sauce,

A medium spoon of minced green onion,

A spoonful of pepper,

One tablespoon of salad oil.

The processing steps of pineapple rice are as follows:

① First cut the pineapple in half, dig out the flesh and dice it.

② Dice Jinhua ham slices, dice onion, mix well with pea kernel, diced pulp, refined salt, monosodium glutamate, soy sauce, chopped green onion, pepper and salad oil. Put them in the oven and heat for 2 minutes. Take them out and mix with rice. Put them in pineapple and heat for 2 minutes.

Pineapple Rice

Manufacturing materials

Diced carrot 20 g

Diced onion 50g

10 shrimps

1 pineapple

1 bowl of rice

1 sausage

1 egg

Cucumber 1 / 2, salt 1 and 1 / 2 tsp

1 / 2 tsp pepper

Production process

(1) Wash all the dishes and cut them separately.

(2) After the pineapple is washed, cut it horizontally from 3cm from the bottom of the pineapple flower, and then use a sharp knife to make a cross cut on the pineapple pulp. Do not cross the skin. Then take out the pulp carefully (use a spoon to dig it out slowly), and leave the skin and pulp for reserve.

(3) Beat up the eggs, stir fry them in hot oil and set aside; saute the diced onion with a little oil, then add sausages, carrots, shrimps, pineapples, cucumbers, eggs and rice over medium heat, stir fry them evenly, then add seasonings, continue to stir fry all the ingredients until they are ripe and tasty, and then put them into a pineapple cup to make a delicate pineapple rice.

Longitude: 104.06573486

Latitude: 30.65946198