Delicious fish fillets

Method of refreshing fish fillets:

Raw materials for making refreshing fish fillets:

Grass carp 500g; red pepper 1; pickled pepper amount; pickled radish amount; ginger 1 small piece; coriander 1

Seasoning for refreshing fish fillets:

2 tsp sesame oil (6 g); 1 / 2 tsp soup (15 g); 1 tsp vinegar (3 G); 1 tsp refined salt (3 G); 1 / 2 tsp monosodium glutamate (1.5 g)

Steps for making refreshing fish fillets:

1. Wash pickled radish, pickled pepper and hot pepper, cut them into small pieces and evenly pad them at the bottom of the plate;

2. Wash and cut ginger, add salt and vinegar to soak for a while, mix it with soup, monosodium glutamate and sesame oil to make ginger juice; cut coriander into sections for standby;

3. Kill and wash the fish, cut the fish into pieces, cook them in boiling water, take them out and put them on the plate with bedding material, sprinkle with ginger juice, mix well and sprinkle with coriander.

Note: grass carp is grass carp.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of refreshing fish fillets:

Ginger juice is rich, elegant and refreshing.

When making delicious fish fillets, you should pay attention to:

After slicing the fish, soak it in cold water for a while, it will taste better.

Delicious fish fillets

After slicing the fish, soak it in cold water for a while, it will taste better.

Food materials

raw material

Grass carp 500g, red pepper 1, pickled pepper amount, pickled radish amount, ginger 1 small piece, coriander 1

Seasoning

2 tsp sesame oil, 1 tsp vinegar, 1 tsp refined salt, 1 / 2 tsp monosodium glutamate, peanut sugar, cooked oil.

Production method

1. Wash pickled radish, pickled pepper and hot pepper, cut them into small pieces and evenly pad them at the bottom of the plate;

2. Wash and cut ginger, add salt and vinegar to soak for a while, mix it with soup, monosodium glutamate and sesame oil to make ginger juice; cut coriander into sections for standby;

3. Kill and wash the fish, remove the bone, dry the fish, cut it into pieces, place it on the plate with the base material, sprinkle with ginger juice, mix well, sprinkle with coriander and peanut sugar,

Drizzle with cooked oil.

characteristic

Ginger juice is rich, elegant and refreshing.

The chef knows everything

After slicing the fish, soak it in cold water for a while, it will taste better.

Note: grass carp is grass carp.

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