Pig liver paste

Pig liver paste method:

Raw materials for making pig liver paste:

Pig liver 50g, sesame oil 1g, soy sauce, salt each a little.

Steps of making pig liver paste:

1. Wash the pig liver, cut it horizontally, remove the fascia and fat, put it on the cutting board, and chop it into mud with a knife.

2. Put the liver paste into a bowl, add sesame oil, soy sauce and refined salt, mix well, steam for 20-30 minutes.

The characteristics of pig liver paste are as follows

This liver mud is soft and fragrant, rich in iron, vitamin A, B1, B2, B12 and other nutrients. Among them, vitamin A is very rich, which has a good effect on the prevention and treatment of night blindness caused by vitamin A deficiency in infants. Also contains a lot of iron, can prevent the occurrence of iron deficiency anemia.

Attention should be paid to the preparation of pig liver paste

During the production, the fascia and fat on the liver should be removed.

Pig liver paste

Pig liver paste is a dish made of pig liver, which belongs to home cooking.

Ingredients needed

The main ingredient is 50 grams of pig liver. 1 g sesame oil, a little soy sauce and a little refined salt.

Production method

1. Wash the pig liver, cut it horizontally, remove the fascia and fat, put it on the cutting board, and chop it into mud with a knife.

2. Put the liver into a bowl, add sesame oil, soy sauce and refined salt, mix well, steam for 20-30 minutes.

What to eat

Pig liver and food containing a lot of vitamin C with food, with food will make vitamin c lose its original effect, such as: pepper, hawthorn and so on.

Pig liver should not be taken with anticoagulant drugs, levodopa, youjiangling and phenylethylhydrazine.

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