Hedgehog (1-3 years old)

Hedgehog (1-3 years old) method:

Raw materials for making hedgehog (1-3 years old)

500g pork stuffing, 3 eggs, about 150g. 15 grams of sesame oil, 10 grams of refined salt, 3 grams of cooking wine, 3 grams of monosodium glutamate, 100 grams of Lake powder, 150 grams of water, a little onion and ginger.

Production steps of Hedgehog (1-3 years old)

① Soak the rice in cold water for 40 minutes, control the water and wait for use.

② Put the meat stuffing into the basin, add the egg, onion and ginger powder, refined salt, MSG, cooking wine, sesame oil, Lake powder, water, and stir hard. When it is sticky, squeeze it into 40 balls of the same size by hand.

③ Finally, dip the balls one by one with a layer of rice, put them into the plate, and steam them for 25 minutes.

Features: sticky rice, fragrant meat, white color, shaped like a hedgehog, hence the name.

Production key: jiangmi must be soaked with water before use, otherwise, the meat can not be steamed thoroughly. The size of the balls should be even.

Longitude: 104.06573486

Latitude: 30.65946198