Orange jelly

Orange jelly method:

Ingredients for making orange jelly:

Orange 3--4, gelatin (gel) 8 grams, sugar 50 grams, water 200c.c. lemon juice a little, peppermint leaf (makeup) with a little

Steps for making orange jelly:

1. Gelatin with 4 cups of cool (32g) blisters.

2. Add granulated sugar into 200 C.C. water and boil until boiling.

3. Cut off one third of the base of the orange and dig out the flesh, but do not damage the shape of the skin. Fry the pulp into juice and keep the peel.

4. Add gelatin in (1) to sugar water in (2) and mix well, but do not stir until foaming.

5. When (4) is cool to a slight temperature, add orange juice of (3) and a little lemon juice and mix well.

6. When (5) is completely cooled, pour it into the peeled orange peel of (3), put it in the refrigerator for 4 hours, cut it into half moon shape, put it on a plate, and decorate it with mint leaves (as you like).

Orange jelly

You can make pure natural orange jelly at home, which is delicious. There are also detoxification, cancer prevention, lowering blood fat, beauty, relieve fatigue, weight loss and other functions.

Practice of orange jelly

Material Science

Agar 10g, navel orange 5.

practice

Soak agar for two hours and set aside.

Rub the navel orange soft by hand and cut it in half. Take out the pulp and peel.

Squeeze the pulp and separate the puree from the juice.

Boil the agar with a little water over low heat, stir while boiling, add half of the juice, add sugar, put a little mud in the peel, pour in the juice, spread cold and freeze, then cut into pieces.

Practice 2 of orange jelly

Main materials

Orange 1500 g

accessories

Fish glue powder 30g

5 strawberries

practice

< I1. < / I peel the orange and take out the flesh. Reserve 100g of the flesh. Use tools to extrude the remaining flesh to produce fresh juice

< I2. < / I when the orange petals are almost smashed, use the filter screen to filter the pure juice

Set aside the filtered juice, wash the strawberries and soak the fish glue powder with a little juice

< I4. < / I pour the juice into the milk pot and bring to a boil over low heat

< i5. < / I melt the fish glue powder into liquid form, keep it in warm water, and do not let the fish glue powder solidify

< I6. < / I when the juice is boiling, pour in the fish glue powder solution, and then slowly stir the juice until the fish glue powder is completely fused. When the juice is boiling, turn off the heat and let it cool

< i7. < / I after the juice is completely cool, pour it into a small bottle with orange pulp, and then add other fruits I like. Here I used some strawberries, and then put them in the refrigerator for a night

Cooking skills

Natural fruit juice is not sweet enough. If you don't think it's sweet enough, you can add 30g white granulated sugar into the juice and boil it together.

 

Practice 3 of orange jelly

Main materials

Four oranges

accessories

Gilding 10 g

Seasoning

White granulated sugar 20g

Water 30g

practice

< I1. < / I prepare raw materials

< I2. < / I cut the orange in half and use a juicer to extract the juice. Be careful not to damage the appearance of the orange peel

< I3. < / I soak the gelatine tablets in cold water for about 6 minutes, then soften

< I4. < / I pour the orange juice and cold boiled water into the milk pot, and add the softened gelatin slices and sugar. Turn down the heat and stir slowly. Turn off the heat after about 50 degrees. Continue to stir until the gelatine and sugar are completely melted

< i5. < / I after cooling, pour the orange juice into a small bowl made of orange peel. Refrigerate for more than 3 hours after cooling

< I6. < / I cut the flap before eating or let the child dig with a spoon

Cooking skills

1. If you like jelly, you can sift the orange juice once;

2. The desserts made of gilding slices need to be refrigerated because they are easy to melt and deform in warm environment;

3. Don't heat the gilding sheet to boiling when it melts, otherwise it will lose its condensing power;

4. Light sweet, like sweet can add a little sugar;

Longitude: 104.06573486

Latitude: 30.65946198