Fruit custard

Fruit Costa method:

Raw materials for making fruit custard:

Half a cup of fresh milk,

50g flour,

Dry starch 50g,

Two eggs,

200 grams of buttermilk. A bowl of cold water,

400 grams of sugar.

Production steps of fruit custard:

① Mix the sugar, buttermilk, flour, starch and egg.

② Bring cold water and milk to a boil at high heat for 5 minutes. Pour in the mixed raw material. Bring to a boil at high heat for 1 minute. Let it cool and set aside.

③ After completely cooling, the material is put in the light condensed milk bag, and then squeezed into the crispy mold. The surface is decorated with different kinds of fruits, which can be refrigerated in the refrigerator.

Fruit custard

Fruit custard is a dessert made of fresh milk, flour, dry starch and other ingredients.

Material Science

Half a cup of fresh milk, 50g flour, 50g dry starch, two eggs, 200g buttermilk.

Seasoning

A bowl of cold water, 400 grams of sugar.

practice

① Mix the sugar, buttermilk, flour, starch and egg.

② Bring cold water and milk to a boil at high heat for 5 minutes. Pour in the mixed raw material. Bring to a boil at high heat for 1 minute. Let it cool and set aside.

③ After completely cooling, the material is put in the light condensed milk bag, and then squeezed into the crispy mold. The surface is decorated with different kinds of fruits, which can be refrigerated in the refrigerator.

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