Taro horn

Taro horn method:

Raw materials for making taro horn:

Taro 500g, shrimp 200g, minced meat 100g, fresh mushroom 50g, protein 2, flour, starch

Ingredients for making taro horn:

Salt, soy sauce, sesame oil, ginger, sugar, monosodium glutamate each amount

Steps of making taro horn:

1. Taro peeled, steamed and sliced

2. Add powder and salt to mash while it is hot

3. Knead the leather with force

4. Mix shrimps, minced meat, fresh mushrooms and seasonings to make stuffing

5. Divide taro skin into small amount and flatten it.

6 pack in the stuffing, moisten the joint with water, and adjust the shape.

7。 Heat the oil to 70% heat, add taro horn with egg liquid, fry for 4 minutes, slightly brown.

Longitude: 104.06573486

Latitude: 30.65946198