Cream Mushroom Soup

Cream mushroom soup method:

Ingredients for cream mushroom soup:

Cream... 2 tbsp

Flour... 2 tbsp

Mushrooms... Six

Peas... 1 tablespoon

Leg of fire... A little

flavoring

Salt... 1 teaspoon

Processing steps of cream mushroom soup:

Slice the mushroom and chop the leg of the Western fire.

Melt the cream over low heat. Add flour and stir fry until fragrant. Add 2 cups of hot water, mushroom slices, peas and salt. Bring to a boil and turn off the fire. Sprinkle with a little minced ham.

Cream Mushroom Soup

Cream mushroom soup is a kind of soup food, with mushroom as raw material, chicken broth, pepper, salt as seasoning. The dish is made by pouring ingredients into a pot and stewing.

raw material

Fresh mushroom 300g

2 tbsp cream

2 cloves of garlic

2 red scallions

3 tbsp white wine

2 tbsp flour

Chicken soup 2 cups

Milk 2 cups

Fresh cream 1 / 2 cup

A little salt

A little pepper

practice

(1) Finely chop garlic and red onion, wash mushrooms and slice them.

(2) Saute minced garlic and red onion with 1 tbsp cream, stir fry with mushrooms, pour in white wine when the mushroom soup is slightly dry, and turn off the heat after the alcohol evaporates.

(3) Take another pot, add 1 tbsp cream, stir the flour well, pour in chicken broth, milk and the materials of method 2, etc. after boiling, add appropriate amount of salt and pepper to taste, and finally pour in fresh cream, boil and serve.

Secret: when frying flour with olive oil, you must use a shovel to keep turning, so as not to be fried paste.

Other practices

Ingredients: Mushroom ginger cream (or milk powder instead) flour salt toast butter parsley crushed Italian vanilla crushed black pepper practice: 1. Add water (or soup, taste more delicious), add ginger, butter, boil, pour sliced mushrooms, simmer for 15 minutes. 2. Take out the ginger slices. Pour the soup and half of the mushrooms into the blender. Add the flour, pepper, cream and salt to make a paste. Pour them into the pot again. Then put the remaining half of the mushrooms in. Turn off the heat after boiling. Put them in a bowl and sprinkle with chopped parsley. 3. Dice the toast, put butter in the pan, add the diced bread, stir fry and color. 4. Sprinkle some salt, smash the Italian vanilla, and put it on the pan. 5. Stir fried diced bread can be added to the soup while it is hot, or it can be eaten directly dry, and the taste is very good.

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