Rose drunk rabbit leg

Rose drunk rabbit leg method:

Raw materials for making rose drunk rabbit leg:

Clean rabbit leg 450 grams rose dew 150 grams wild pepper 30 grams green pepper 25 grams red pepper 25 grams onion 25 grams food powder 2 grams loose meat powder 3 grams salt 5 grams soy sauce 6 grams monosodium glutamate 3 grams sugar 2 grams red oil 15 grams scallion, ginger slices, Lake powder each amount of salad oil 1000 grams about 100 grams

Making steps of rose drunk rabbit leg:

1. Wash the rabbit legs, chop them into small pieces, rinse the blood with clean water, take out and drain them, put them in a basin, add salt, monosodium glutamate, 25g rose dew wine, meal powder, pork powder, etc., and marinate them for about 2 hours; cut the green pepper, red pepper and onion into small diamond pieces and blanch them in water.

2. Heat up the pan, add salad oil and heat it to 60% or 70% heat, then put in rabbit pieces and deep fry them until golden brown and broken. Remove them.

3. Leave the bottom oil in the pan, stir fry the scallion and ginger slices until fragrant, put in the green pepper slices, red pepper slices, onion slices and wild pepper, pour in the rose dew wine, put in the rabbit pieces, mix in the salt, monosodium glutamate and sugar, hook in the lake powder, pour in the red oil, push evenly, and serve as a dish.

Features: golden color, slightly spicy and fragrant, strong aroma.

Longitude: 104.06573486

Latitude: 30.65946198