Two things

There are two ways:

Two kinds of raw materials are needed for explosive production:

Cooked pork sausage 100g, pork liver 100g, cucumber 30g, carrot 30g, water hair fungus 10g, oil 100g, soy sauce 25g, vinegar 15g, cooking wine 20g, onion, ginger, garlic 2G, salt 2G, MSG 5g, egg liquid 35g, water lake Powder 50g, sesame oil 5g.

There are two steps to make explosive samples

1. Cut the intestines obliquely, slice the pig liver, hang the paste with starch and egg liquid.

2. Put soy sauce, vinegar, cooking wine, salt, monosodium glutamate, green onion, ginger, garlic and water starch into the bowl to make the juice.

3. Put the oil in the pan and heat it to 60%. Spread the pig liver and remove it. Leave the bottom oil in the pan, pour in the pig liver, cooked sausage, cucumber slices, carrot slices and Auricularia auricula, stir well, cook in the flavor juice, stir fry, pour in sesame oil.

There are two characteristics of explosion

It is salty and slightly sour, soft and tender.

Two things

The main raw material is cooked pig intestines, and the ingredients are cucumber slices, carrot slices, water hair fungus and so on. The food is mainly made by pouring the ingredients into the pot and stir frying.

Production method 1

Raw materials

Cooked pork sausage 100g, pork liver 100g, cucumber 30g, carrot 30g, water hair fungus 10g, oil 100g, soy sauce 25g, vinegar 15g, cooking wine 20g, onion, ginger, garlic 2G, salt 2G, MSG 5g, chicken liquid 35g, water lake Powder 50g, sesame oil 5g.

Production process

(1) Oblique section of intestine. Slice pig liver and paste it with starch and egg liquid. (2) Put soy sauce, vinegar, cooking wine, salt, monosodium glutamate, green onion, ginger, garlic and water starch into a bowl. (3) Heat the oil to 60% in a pan. Scatter the liver and remove. Leave the bottom oil in the pan, pour in the pig liver, saute the cooked sausage, cucumber slices, carrot slices and Auricularia auricula, cook the sauce, stir fry, and pour in sesame oil.

Production method 2

Ingredients: pig liver, lean pork, green onion, ginger and garlic

Method:

1. Wash the liver and pork, slice, add salt, sugar, cooking wine and soy sauce.

2. Mixing bowl juice: cut onion, ginger and garlic, put them into a bowl, add a little vinegar, sugar, salt and chicken powder (because it is a traditional sweet and sour juice, so more sugar and vinegar)

3. Put the oil in the pot, add the onion, ginger and garlic at the oil temperature to make it smell. Add the marinated pork liver and pork and stir fry until it changes color. Pour out and set aside.

4. Leave the bottom oil, heat the pot, add the onion, ginger and garlic powder to make the flavor, put the ingredients in the pot and add 2 bowls of juice, stir fry quickly and evenly, light the oil and color.

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