Sesame oil plain noodles

Methods of sesame oil plain noodles:

Raw materials for making sesame oil noodle

Wudong plain noodles (sold at supermarket food counter), a little laver, 5-6 peas. Water 20 ml, soy sauce 1 tbsp, sesame oil several drops.

Steps for making sesame oil plain noodles:

1. Boil water in a soup pot. After boiling, put Wudong plain noodles in. When the noodles are hard and soft as you like, pick them up and put them on a plate.

2. Boil 120 ml water with soy sauce, add pea kernel, turn off the fire after boiling, and pour all the soup on the plain noodles.

3. Shred Porphyra and decorate the noodle soup with a few drops of sesame oil.

Characteristics of sesame oil noodle

The color is bright, the taste is fresh, tender and refreshing.

Sesame oil plain noodles

Green and white, light taste.

Raw materials

Material Science

Wudong plain noodles (sold at supermarket food counter), a little laver, 5-6 peas.

flavoring

20 ml water, 1 tbsp soy sauce, a few drops of sesame oil.

Making method

1. Boil water in a soup pot. After boiling, put Wudong plain noodles in. When the noodles are hard and soft as you like, pick them up and put them on a plate.

2. Boil 120 ml of water with soy sauce, add pea kernel, turn off the fire after boiling, and pour all the soup on the plain noodles.

3. Shred Porphyra and sprinkle it on the noodle soup. Drizzle with oil.

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