Grilled tomato filet mignon

Grilled tomato filet mignon:

Raw materials for making roasted tomato filet mignon:

A piece of American filet mignon 160 G, 2 pieces of red tomato (canned), 2-3 pieces of nine layer tower (chopped), 2 pieces of garlic (chopped), 1 tbsp of olive oil.

Processing steps of roasted tomato filet mignon:

1. Fry the filet mignon until it is well cooked, then put it on the main dish plate;

2. Take out a little olive oil and fry onion and mushroom slices. After the mushrooms are softened, pour in a little white wine;

3. Add fresh cream after alcohol evaporation;

4. Concentrate to a semi thick degree, and properly seasoned into a sauce, pour on the steak to eat.

Grilled tomato filet mignon

synonym

Grilled tomato filet generally refers to grilled tomato filet

Grilled tomato filet mignon is a kind of American Western food, the main ingredients are American filet mignon, red tomato (canned), nine layer tower (chopped), garlic (chopped), olive oil and so on.

Grilled tomato filet mignon

Country: USA

Cuisine: American Western beef

Raw materials

1. American filet mignon 160 grams

2. 2 red tomato chips (canned)

3. Nine story tower (chopped) 2-3 pieces

4. Garlic (chopped) 2

5. 1 tbsp olive oil

Production method

1. Fry the filet mignon until it is well cooked, then put it on the main dish plate;

2. Take out a little olive oil and stir fry onion and mushroom slices. After the mushrooms soften, pour in a little white wine;

3. Add fresh cream after alcohol evaporation;

4. Concentrate to a semi thick degree, and properly seasoned into a sauce, pour on the steak to eat.

Longitude: 104.06573486

Latitude: 30.65946198