Japanese style fried tofu

Japanese style fried tofu method:

Raw materials for making Japanese style fried tofu:

Plate tofu or Chinese hotpot tofu, 1 cup of soy sauce, half a cup of Japanese flavor Lin, 4 cups of clear water, half a cup of white granulated sugar, a little ginger (ground into juice), white grape (mashed with juice machine), a little seaweed, and a little low gluten flour.

Processing steps of Japanese fried tofu:

1. Boil the soy sauce, clear water, Weilin, ginger juice and sugar for later use (tofu juice).

2. Hot pot bean curd (1 piece) cut into 8 pieces and dip in low gluten flour.

3. Heat the oil to about 140 degrees, fry the bean curd with flour in the oil pan until golden yellow, and put it in the dish.

4. Put a little grape puree on the bean curd, drizzle the bean curd juice, and add a little sea Tess.

Japanese style fried tofu

Japanese style fried tofu is a delicious food made of plate tofu, Chinese hotpot tofu and soy sauce.

Basic materials

Plate tofu or Chinese hotpot tofu. 1 cup of soy sauce. Half cup of Japanese flavor. 4 cups of clear water. Half cup of white granulated sugar. V a little ginger (ground into juice). White grape (mashed with juice machine). A little seaweed. A little low gluten flour

Production process

1. Boil the soy sauce, clear water, Weilin, ginger juice and sugar for later use (tofu juice).

2. Hot pot bean curd (1 piece) cut into 8 pieces and dip in low gluten flour.

3. Heat the oil to about 140 ℃, fry the bean curd with flour in the oil pan until golden yellow, and put it in the dish.

4. Put a little grape mud on the tofu, pour the tofu juice and add a little haitess to serve.

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