Nourishing liver and kidney - Sizi porridge
Methods of nourishing liver and kidney - Sizi porridge:
Raw materials for nourishing liver and kidney - Sizi porridge
Dodder 20 grams, 20 grams of raspberry, 15 grams of wolfberry, 15 grams of bulbil, 50 grams of rice.
To nourish the liver and kidney, the processing steps of Sizi porridge are as follows:
Wash all the herbs, wrap them in gauze, wash them with rice, put them in a tile pot together, add some water, cook them into porridge, and taste them.
The characteristics of nourishing liver and kidney - Sizi porridge are as follows
Nourishing liver and kidney.
Longitude: 104.06573486
Latitude: 30.65946198
Nourishing liver and kidney - Sizi porridge
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