Shredded Duck with vegetables

How to pinch the dish with Shredded Duck

Raw materials for Shredded Duck

Ingredient: 200g cooked duck breast.

Ingredients: 150 grams of vegetables.

Seasoning for Shredded Duck

Salt, wine, vinegar each a little, a little oil.

The processing steps are as follows:

1. Cut duck breast into 1.5-inch long and 1.5-minute thick filaments. Wash the vegetables and rinse them thoroughly.

2. Heat up the frying pan, add the base oil, add the Shredded Duck, pinch the vegetables, and cook quickly with vinegar. When it is 70% hot, pour out the control clean water, then return to the pan and cook again. Add the refined salt and sprinkle some Shaojiu when it is out of the pan.

Shredded Duck with vegetables

Shredded Duck is a delicacy. Main raw material: 200g cooked duck breast.

essential information

[recipe name] Shredded Duck

[cuisine] Manchu and Han duck

[taste characteristics]

Raw materials

Ingredient: 200g cooked duck breast. Ingredients: 150 grams of vegetables. Seasoning: a little salt, Shaoxing wine, vinegar, a little oil.

Production process

1. Cut duck breast into 1.5-inch long and 1.5-minute thick filaments. Wash the vegetables and rinse them thoroughly.

2. Heat up the frying pan, add the base oil, add the Shredded Duck, pinch the vegetables, and cook quickly with vinegar. When it is 70% hot, pour out the control clean water, then return to the pan and cook again. Add the refined salt and sprinkle some Shaojiu when it is out of the pan.

Longitude: 104.06573486

Latitude: 30.65946198