Braised chicken with sour cream

Sour cream chicken steak method:

Raw materials for sour cream chicken steak:

A pound and a half of chicken legs (or replace with chicken breast), half a can of mushrooms, a little pepper, 1 / 3 teaspoon of salt and alkali, half a teaspoon of raw powder and two teaspoons of oil. Cream chicken soup, sour cream 1 / 3 cup, mustard powder 2.5 teaspoons

Process of sour cream chicken steak:

1. Wash the upper leg of chicken, wipe dry water, remove skin and bone, thin the thick part of the meat, then beat loose, add marinade and marinate for 10 minutes.

2. Arrange the chicken on the plate, do not overlap, cover with microwave oven, use fresh-keeping paper, leave a hole to let the steam out, cook with toast for two and a half minutes, take out.

3. Turn the grill on the other side and place it in the container (for convenience, cut the grill into small pieces and place it in the container).

4. Mix the seasoning and mushrooms well, pour on the chicken steak, cover or use the microwave oven with the preservative paper, leave a hole to let the steam out, and cook with hi (high heat) for another five minutes until the chicken is cooked. Take it out for three minutes. Serve with rice or pasta.

Braised chicken with sour cream

Sour cream chicken steak is a kind of delicious food with chicken upper legs as the main ingredient.

Material Science

A pound and a half of chicken legs, half a can of mushrooms and slices.

Seasoning

A little pepper, 1 / 3 tsp salt, 1 / 2 tbsp cornstarch, 2 tbsp oil. A can of cream chicken soup, 1 / 3 cup sour cream, 2.5 teaspoons mustard powder.

practice

1. Wash the upper leg of chicken, wipe dry water, remove skin and bone, thin the thick part of the meat, then beat loose, add marinade and marinate for 10 minutes.

2. Arrange the chicken on the plate, do not overlap, cover with microwave oven, use fresh-keeping paper, leave a hole to let the steam out, cook with toast for two and a half minutes, take out.

3. Turn the grill on the other side and place it in the container (for convenience, cut the grill into small pieces and place it in the container).

4. Mix the seasoning and mushrooms well, pour on the chicken steak, cover or use the microwave oven with the preservative paper, leave a hole to let the steam out, and cook with hi (high heat) for another five minutes until the chicken is cooked. Take it out for three minutes. Serve with rice or pasta.

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