Chicken liver and bean sprout soup

Chicken liver and bean sprout soup method:

Raw materials for chicken liver and bean sprout soup

Chicken liver 25g; pea seedling 50g

Seasoning for chicken liver and bean sprout soup:

10T soup (300g); 1 / 2T cooking wine (15g); 1t pepper (3G); 2T refined salt (6g); 1t monosodium glutamate (3G)

The processing steps of chicken liver and bean sprout soup are as follows:

1. Remove the gall attached to the chicken liver and wash it slightly;

2. Cut the chicken liver into thin slices and soak it in wine and water for 2 minutes. Wash pea seedlings;

3. Bring the soup to a boil, keep it slightly boiling, sprinkle with chicken liver slices, blanch over low heat until tender, take out, put it into a soup bowl, and put pea seedlings on it;

4. Skim the foam on the soup noodles in the pot, add refined salt, monosodium glutamate and pepper to adjust the flavor, boil the pot and pour into the soup bowl.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of chicken liver and bean sprout soup:

The color is bright and the soup is delicious.

Attention should be paid to when making chicken liver and bean sprout soup

When making chicken liver soup, add a little pea seedlings to make the soup more refreshing.

Chicken liver and bean sprout soup

Chicken liver and bean sprout soup is a simple home dish. The ingredients are 25g chicken liver, 50g Pea Sprout and 50g dried bedin.

Material Science:

Chicken liver 25g, pea seedling 50g, dried bedin 50g.

Seasoning:

10 tbsp soup, 1 / 2 tbsp cooking wine, 1 tbsp pepper, 2 tbsp refined salt, 1 tbsp monosodium glutamate,

Method:

1. Remove the gall from the chicken liver and wash it slightly,

2. Cut the chicken liver into thin slices and soak it in wine and water for 2 minutes. Wash pea seedlings,

3. Put the soup and dried scallops into the pot, bring to a boil, keep it slightly boiling, sprinkle the chicken liver slices, stir over low heat until tender, take them out, put them into the soup bowl, and put the pea seedlings on top,

4. Skim the foam on the soup noodles in the pot, add refined salt, monosodium glutamate and pepper to adjust the flavor, boil the pot and pour into the soup bowl.

characteristic:

The color is bright and the soup is delicious.

Chef one touch:

When making chicken liver soup, add a little pea seedlings to make the soup more refreshing, and add dried scallops to taste fresher!

Longitude: 104.06573486

Latitude: 30.65946198