Soft fried tomato

Method of soft fried tomato

Raw materials for making soft fried tomatoes:

Tomato 250g, egg 3, soybean oil 750g (actual consumption 50g), refined salt 2G, right powder 25g, soy sauce 30g, starch 25g, sesame noodles 6G (baked), black pepper 5g, scallion 15g, sesame oil 16g.

Processing steps of soft fried tomato:

1. Put soy sauce, sesame noodles, black pepper, chopped green onion and sesame oil into a porcelain bowl, stir well to form a sauce, and set aside.

2. Wash the tomato, scald it with boiling water, peel and remove the peduncle, cut it into 2 cm thick slices, then hang the sauce paste on the Xihong slices one by one, put it into the frying pan, fry it until it is slightly yellow, remove it with a colander to control the oil.

3. Add egg white into the mixed juice, add the remaining starch and flour, and stir well to form a paste.

4. Heat the frying pan and add soybean oil. When the heat is 30% to 40%, hang the tomato slices with flour one by one with the sauce paste, then put them into the frying pan. When they are slightly yellow, remove them with a colander to control the oil.

5. When eating, serve while it's hot with a dish of chili sauce.

Characteristics of soft fried tomato

Full rosin, light yellow color, crisp soft tender.

Soft fried tomato

Soft fried tomato is a delicious snack in Korean dishes. It is full of rosin, light yellow, crisp and tender

essential information

Soft fried tomato

[cuisine] Korea

Raw materials

Tomato 250g, egg 3, soybean oil 750g (actual consumption 50g), refined salt 2G, right powder 25g, soy sauce 30g, starch 25g, sesame noodles 6G (baked), black pepper 5g, scallion 15g, sesame oil 16g

Production process

1. Put soy sauce, sesame noodles, black pepper, scallion powder and sesame oil into a porcelain bowl, stir evenly to form a sauce, and then wait for use. 2. Wash the tomato, scald it with boiling water, peel, remove the pedicels, cut it into 2 cm thick slices, then hang the sauce paste on the Xihong slices one by one, and put it into a frying pan. When it is slightly yellow, remove it with a colander to control the oil 3. Add the remaining starch and flour into the mixed juice, and stir to form a sauce paste. 4. Heat up in a frying pan, add soybean oil, and heat it to 34%. When it is hot, hang the sauce paste on the sliced tomato with flour one by one, and then put it into a frying pan. When it is slightly yellow, remove it with a colander and control the oil. 5. When eating, serve while it is hot, and serve with a plate of chili sauce

Longitude: 104.06573486

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