Red fruit bag (1-3 years old)

Red fruit bag (1-3 years old) method:

Raw materials for making red fruit bag (1-3 years old)

400g flour, 100g flour fat, 100g sugar, 60g Jinggao.

Ingredients: green plum 5g, Osmanthus fragrans a little, alkali noodles 3G, warm water 200g.

Making steps of red fruit bag (1-3 years old)

1) Cut the Jing cake into fine mud and put it into a small bowl. Add a little sugar, green plum and osmanthus. Mix well to make a filling.

2) Put the flour in the basin, add the flour fertilizer, and make the dough gently. Start the dough according to the fermentation, add the lye, and knead well. Then, knead the dough into long strips. Pull the dough into 25g each. Press the dough into a disc with thicker middle and thinner edge.

3) Then the left hand is used to support the skin, the left hand is used to make the stuffing, and the opening of the green body is collected. The green body is arranged into a tower shape, and then the scissors are used to cut the triangle layer by layer from the bottom of the green body (5 for the first layer, 4 for the second layer, 3 for the third layer, 2 for the fourth layer, and 1 for the fifth layer). At the top of the tower, the scissors are used to cut the small flower mouth shape, and the whole green body is pomegranate shaped.

4) Put the green body into the drawer and steam over high heat for 15 minutes.

Features: sweet and sour taste, beautiful appearance.

Production key: face

Longitude: 104.06573486

Latitude: 30.65946198