Hand shredded eggplant with sauce

Hand shredded eggplant with sauce

Introduction:

"Eggplant is a dish that likes big oil. When frying, it usually needs to put a lot of oil or meat in order to be fragrant and delicious. For example, the eggplant in the three delicacies of northeast cuisine, restaurants need to go through the oil first, but this is not in line with the concept of health. So I spent some time researching which way to use less oil to make eggplant taste better. After several experiments and comparisons, I have summed up the good methods introduced in this paper. "

Production steps:

Materials required:

Eggplant: three

Green pepper: one or two

Pork: 50g

Garlic: one head

Peanut oil: 30-50g

Flour paste: 20g

Salt: right amount

Chicken essence: a little

MSG: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor