Duck gizzards in red oil

Duck gizzards in red oil

Introduction:

"I don't know when there will always be a salad on the table every time I drink. Or sour or spicy or hemp, with ice beer is always super good

Production steps:

Step 1: raw materials map, duck kidney slices, garlic coat chopped, celery, pepper washed chopped spare.

Step 2: put chopped garlic, coriander and chili pepper into a small bowl.

Step 3: mix in the vinegar, Weishida soy sauce and red oil. (the ratio here is 3:3:4. If you like sour spots, you can add more vinegar.)

Step 4: add some fine sugar, mix well, extract and neutralize.

Step 5: finally pour in the duck kidney, mix well, put it on a plate and sprinkle with some cooked sesame seeds.

Materials required:

Marinated duck kidney: appropriate amount

Garlic: right amount

Coriander: moderate

Zhitianjiao: moderate amount

Weishida soy sauce: right amount

Vinegar: right amount

Red oil: right amount

Fine granulated sugar: appropriate amount

Cooked sesame: right amount

Note: to make an appetizer and refreshing Duck Gizzard with red oil, in addition to the ratio of seasoning, the rest is duck gizzard. Duck gizzard is not easy to marinate for a long time, but it is easy to soften for a long time, which affects the taste. At the same time, duck gizzards should be thinned to make them tasty and refreshing! Master these three points, you can also make appetizing and refreshing dishes --- duck gizzard mixed with red oil

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour