Scrambled eggs with potatoes

Scrambled eggs with potatoes

Introduction:

"Eggs are very popular home dishes, usually fried, stewed and fried. But in the hotel, they are all very exquisite, with a variety of collocations. I ate this dish in the hotel, but I improved it. In the hotel, I fried eggs and shredded meat together. I replaced shredded meat with tomatoes, because tomatoes, potatoes and eggs are often mixed together, which is also a home-made dish. Eggs are considered to be nutritious food, containing protein, fat, lutein, lecithin, vitamins, iron, calcium, potassium and other minerals needed by human body. The efficacy of eggs: nourishing liver, improving immunity, strengthening brain, inhibiting cancer and anti-tumor

Production steps:

Step 1: Ingredients: potatoes, eggs, tomatoes, green pepper, vegetable oil, salt, vinegar and pepper

Step 2: peel and shred potatoes, wash with cold water, remove and drain

Step 3: wash and cut the tomato, dig out the inner part and shred it

Step 4: break up the eggs

Step 5: hot pan, cool oil and egg pancake

Step 6: pick up and cut

Step 7: stir fry the oil in a hot pan with shredded potatoes and a little vinegar

Step 8: add green pepper

Step 9: stir well with tomato salt

Step 10: shredded eggs

Step 11: add pepper

Step 12: stir fry evenly

Materials required:

Potatoes: moderate

Eggs: right amount

Vegetable oil: right amount

Salt: right amount

Green pepper: right amount

Pepper: right amount

Tomatoes: right amount

Vinegar: right amount

Note: potatoes first add a little vinegar, and then add salt, so that potatoes can not be crisp for a long time, fried eggs is the best condiment

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh