Papaya coconut jelly

Papaya coconut jelly

Introduction:

"Papaya is a delicious and beautiful fruit. It tastes fresh and sweet. It's a good choice whether you eat it now or in soup. Recently, a whole box of Hainan red heart papaya has been defeated. It's sweet and fragrant, but it's monotonous to eat it simply as a fruit. With a little simple processing, it can not only be used as a dessert, but also as a beauty cold dish to relieve greasy and appetizer. "

Production steps:

Step 1: raw materials

Step 2: soften the gelatine tablets with ice water, and pay attention not to overlap when soaking, so as to avoid insufficient soaking.

Step 3: heat the coconut juice in a small pot.

Step 4: turn off the fire if there are bubbles on the edge of the pot. Don't boil it.

Step 5: squeeze the pickled gilding tablets to dry.

Step 6: put the gilding into the coconut juice and gently stir to melt. Set aside to cool slightly.

Step 7: prepare a papaya, cut it from 1 / 5 of the head, and use the cut part as the cover.

Step 8: take out the papaya seeds with a spoon to form a container.

Step 9: put the papaya in a container and put the gilding coconut juice solution into the papaya.

Step 10: pour gilding coconut juice solution into papaya.

Step 11: cool to room temperature, cover and refrigerate for more than 2 hours.

Step 12: remove the papaya from the refrigerator, peel it and cut it into small pieces.

Step 13: delicious!

Materials required:

Papaya: 1

Coconut juice: 1 can

Gilding tablets: 2 tablets

Note: 1, if you like a little sweet, you can put a little sugar when heating coconut milk. The red heart papaya itself is very sweet, so there is no sugar. 2. Papaya to choose the mother, is the kind of round stomach, more sweet. In addition, you can see the epidermis. Some small spots on papaya epidermis are usually cooked, which will be very sweet.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet