Mung bean popsicle

Mung bean popsicle

Introduction:

"Is it hard to forget the mung bean popsicle I ate when I was a child? If the home just cooked a pot of mung bean soup, then DIY it yourself

Production steps:

Step 1: prepare mung bean soup.

Step 2: prepare the sugar.

Step 3: add a tablespoon of starch, mix with hot mung bean soup, and keep stirring until the sugar dissolves and the soup is slightly thick.

Step 4: add mung bean rice into the popsicle mold.

Step 5: pour the soup into the mold.

Step 6: put the stick in, cool it and put it into the refrigerator. After four or five hours, it can be eaten.

Materials required:

Cooked mung bean: 480g

Starch: 1 tablespoon

Hot mung bean soup: right amount

Sugar: 70g

Note: if you feel difficult to master, you can boil the mung beans in the pot over low heat, add sugar to dissolve them, and then hook in the lake powder, cool slightly before loading the mold.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet