Braised bamboo shoots with mushrooms and duck meat

Braised bamboo shoots with mushrooms and duck meat

Introduction:

"Traditional Chinese medicine believes that bamboo shoots are sweet, slightly cold and non-toxic. It has the functions of clearing away heat and resolving phlegm, benefiting qi and stomach, treating thirst, benefiting water channel, benefiting diaphragm and relieving stomach. Bamboo shoots also have the characteristics of low fat, low sugar and multi fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, eliminate food accumulation, prevent constipation, but also prevent colorectal cancer. Bamboo shoots contain little fat and starch, which is a natural low-fat and low calorie food. It is a good product for obese people to lose weight. Newly opened bamboo shoots are very sweet, and they are often used to make soup. This time, I want to eat thick pieces, and then bite them. They have a very fresh and sweet taste, and they are very good to eat, making their favorite taste

Production steps:

Materials required:

Bamboo shoots: one piece

Duck: 4 / 1

Lentinus edodes: right amount

Ginger: right amount

Edible oil: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh