Raisin Cake

Raisin Cake

Introduction:

Production steps:

Step 1: raw material collection (missing eggs)

Step 2: soak the raisins in milk

Step 3: cut the lemon peel into pieces

Step 4: soften the butter and add the powdered sugar to mix well (I didn't soften enough)

Step 5: add the egg mixture

Step 1: freeze and knead for 6 hours

Step 7: slice, put into oven, middle 180 degrees, 20 minutes, out of oven

Step 8: finished product

Materials required:

Low powder: 60g

Raisins: 30g

Butter: 20g

Milk: 20ml

Egg: 1

Lemon crumbs: 10g

Sugar powder: 10g

Note: I'm too anxious to take it out and cut it before freezing. The shape is strange, ha ha, it tastes good

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet