Raisin Cake
Raisin Cake
Introduction:
Production steps:
Step 1: raw material collection (missing eggs)
Step 2: soak the raisins in milk
Step 3: cut the lemon peel into pieces
Step 4: soften the butter and add the powdered sugar to mix well (I didn't soften enough)
Step 5: add the egg mixture
Step 1: freeze and knead for 6 hours
Step 7: slice, put into oven, middle 180 degrees, 20 minutes, out of oven
Step 8: finished product
Materials required:
Low powder: 60g
Raisins: 30g
Butter: 20g
Milk: 20ml
Egg: 1
Lemon crumbs: 10g
Sugar powder: 10g
Note: I'm too anxious to take it out and cut it before freezing. The shape is strange, ha ha, it tastes good
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Raisin Cake
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