Stewed stuffed lion head
Stewed stuffed lion head
Introduction:
Production steps:
Materials required:
Pork: moderate
Eggs: right amount
Deep fried bean curd: right amount
Scallion: right amount
Lentinus edodes: right amount
Water spinach: moderate
Yao Zhu: right amount
Ginger: right amount
Salt: right amount
Pepper: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Stewed stuffed lion head
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