Spicy crayfish
Spicy crayfish
Introduction:
"I bought it once in the summer. It's delicious. Later I didn't buy it. Today I went out and happened to see it. I bought some quickly. The meat is delicious, spicy and appetizing. What's more, don't eat or buy that kind of dead food. It's very dangerous. "
Production steps:
Materials required:
Crayfish: moderate
Beer: 1 bottle
Pixian Douban sauce: right amount
Salt: right amount
Dry pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: spicy
Spicy crayfish
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