Spicy crayfish
Spicy crayfish
Introduction:
"I bought it once in the summer. It's delicious. Later I didn't buy it. Today I went out and happened to see it. I bought some quickly. The meat is delicious, spicy and appetizing. What's more, don't eat or buy that kind of dead food. It's very dangerous. "
Production steps:
Materials required:
Crayfish: moderate
Beer: 1 bottle
Pixian Douban sauce: right amount
Salt: right amount
Dry pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: spicy
Spicy crayfish
-
1.Stewed bean curd with sea cucumber and cabbage
Stewed bean curd with sea cucumber and cabbage - Hai Can Bai Cai Dun Dou Fu
Time 2021-03-14 -
6.Rice with red bean and diced chicken with red pepper
Rice with red bean and diced chicken with red pepper - Cai Jiao Ji Ding Hong Dou Fan
Time 2021-03-14 -
7.Stir fried edible fungus with pork
Stir fried edible fungus with pork - Wu Hua Rou Chao Mu Er
Time 2021-03-14 -
8.Refreshing cold dish
Refreshing cold dish - Shuang Kou Xiao Liang Cai Liang Ban Qian Zhang Si
Time 2021-03-14 -
9.Change the taste of mustard tuber
Change the taste of mustard tuber - Gei Zha Cai Huan Yi Zhong Kou Wei Cong Xiang Zha Cai Bing
Time 2021-03-14 -
11.Steamed spareribs with cucumber
Steamed spareribs with cucumber - Huang Gua Gan Zheng Pai Gu
Time 2021-03-14