Borsch
Borsch
Introduction:
"My son is a beef controller. He likes to eat beef very much. I also like it for his sake. I often prepare a lot of beef at home and change varieties to satisfy him. Today, I said that I want to eat beef soup. What's the difficulty? I made borscht for him. He was happy to eat, and so was I. A mother is the happiest to see her children happy. "
Production steps:
Materials required:
Beef: 300g
Potato: 150g
Tomato: 400g
Cabbage: moderate
Onion: right amount
Butter: moderate
Heinz ketchup: right amount
Salt: right amount
Sugar: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: sour and salty
Borsch
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