Fried noodles with diced eggplant

Fried noodles with diced eggplant

Introduction:

"The weather is getting hotter and hotter, and the fried sauce noodles begin to be favored by everyone because of their casual collocation. It is estimated that everyone has one or several fried sauce noodles suitable for their own taste. Today, we are going to make fried noodles with diced eggplant sauce and homemade garlic cloves. Finally, we have enough. This garlic clove was pickled when the new garlic came into the market this year. At first, I thought I had pickled too much. I couldn't finish it, and I didn't like it. The main reason is that we all know. But once in a while, it was added to the sauce and mixed into the noodles. It was a surprise. It was the finishing touch of the whole bowl of noodles. I regret that I pickled less. We must pickle it in a big bottle next year, ha ha. "

Production steps:

Materials required:

Pork: moderate

Eggplant: moderate

Noodles: right amount

Sugar: right amount

Bean paste: right amount

Soy sauce: moderate

Old style: moderate

MSG: right amount

Sesame oil: appropriate amount

Spicy beef sauce: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: salty and fresh