Blueberry in love with pearl dumplings

Blueberry in love with pearl dumplings

Introduction:

"There is no stuffing in this dumpling. Blueberry jam, jujube and longan are used. The ingredients are basically natural. The soup has no sugar. It tastes very warm with a touch of jujube."

Production steps:

Step 1: put 6 teaspoons of chubby blueberry jam into a container.

Step 2: Add 20 grams of warm water to melt the jam, or press it with a small spoon.

Step 3: then add 75 grams of glutinous rice flour.

Step 4: blend into a smooth dough.

Step 5: pull a small piece of noodles (the size should be the same as you like.) Then, gently rub the dough with both hands to make the dumpling.

Step 6: a red jujube, cut 6 pieces with a knife, and take out the jujube nucleus.

Step 7: add cold water to the pot, a red date and a longan, and boil over high heat.

Step 8: after the water is boiling, put in the dumplings, and cook until the dumplings float on the surface.

Step 9: cook 18 pieces, just a small bowl. Tangyuan is sour and sweet. You can see that Tangyuan is light purple from a short distance. If you like deep color, you can add more jam and less water.

Materials required:

Glutinous rice flour: 75g

Red dates: 1

Longan: 1

Chubby Blueberry Jam: right amount

Note: 1, dumplings down to the bottom of the pot, when cooked on the surface, during which you can add several times of cold water. 2. Those who like sweets can add sugar in the bowl when they are out of the pot.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet and sour