Fried Spare Ribs with Spiced Salt
Introduction:
"Pepper and salt spareribs, the main ingredient, pork spareribs. Through cooking, the color is golden, the outside is burnt, the inside is tender, and the taste is salty and fragrant. Ribs are rich in bone mucin, bone collagen, calcium phosphate, vitamins, fat, protein and other nutrients. Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia
Production steps:
Step 1: chop the spareribs, use egg yolk, cornmeal, custard powder, and fish
Step 2: after fishing well.
Step 3: prepare all the ingredients, salt and pepper.
Step 4: deep fry the ribs!
Step 5: oil the pepper corner.
Step 6: fried ribs look good!
Step 7: stir fry the ingredients with bean paste
Step 8: stir fry spareribs with pepper.
Step 9: add salt and pepper and mix well
Step 10: perfect!
Materials required:
Spare ribs: 300g
Salt and pepper powder: right amount
Egg yolk: right amount
Custard powder: right amount
Pepper: right amount
Salt: right amount
Oil: right amount
Garlic: right amount
Note: fried ribs and pepper oil time should not be too long
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Jiao Yan Pai Gu
Fried Spare Ribs with Spiced Salt
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