Fried Spare Ribs with Spiced Salt

Fried Spare Ribs with Spiced Salt

Introduction:

"Pepper and salt spareribs, the main ingredient, pork spareribs. Through cooking, the color is golden, the outside is burnt, the inside is tender, and the taste is salty and fragrant. Ribs are rich in bone mucin, bone collagen, calcium phosphate, vitamins, fat, protein and other nutrients. Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia

Production steps:

Step 1: chop the spareribs, use egg yolk, cornmeal, custard powder, and fish

Step 2: after fishing well.

Step 3: prepare all the ingredients, salt and pepper.

Step 4: deep fry the ribs!

Step 5: oil the pepper corner.

Step 6: fried ribs look good!

Step 7: stir fry the ingredients with bean paste

Step 8: stir fry spareribs with pepper.

Step 9: add salt and pepper and mix well

Step 10: perfect!

Materials required:

Spare ribs: 300g

Salt and pepper powder: right amount

Egg yolk: right amount

Custard powder: right amount

Pepper: right amount

Salt: right amount

Oil: right amount

Garlic: right amount

Note: fried ribs and pepper oil time should not be too long

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy