Colorful diced cucumber

Colorful diced cucumber

Introduction:

"Cucumis sativus contains Cucumis acid, which can promote human metabolism and excrete toxins. The content of vitamin C is 5 times higher than watermelon, which can whiten the skin, keep its elasticity and inhibit the formation of melanin. And eating cucumbers can help defuse inflammation and inhibit the conversion of sugars into fat. Cucumber is a kind of summer vegetable loved by people. Cucumbers can be eaten raw as fruits, served as cold dishes, hot fried, soup, pickled cucumbers and other pickles. Although the benefits of eating cucumber, but its cold nature, spleen and stomach deficiency cold should not eat more

Production steps:

Materials required:

Cucumber: moderate

Songhua egg: moderate amount

Green pepper: right amount

Onion: right amount

Red pepper: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty