Cold watermelon skin

Cold watermelon skin

Introduction:

"I especially like to eat watermelon, especially when I'm pregnant. Basically, I have at least one watermelon a day. Now my daughter has inherited my hobby of eating watermelon. I'm clamoring to eat watermelon as soon as it's on the market. Today, my friend who just sold fruit said that he had just arrived in Hainan and that the watermelon was delicious. I bought half of them to taste fresh, and my daughter was very happy: I had watermelon to eat, I had watermelon to eat, and I kept clamoring to come back. When I saw my daughter eating watermelon, I suddenly remembered the way I ate watermelon when I was a child, and the scene of my mother picking up watermelon. So, while my daughter was eating watermelon, I quietly picked up the watermelon skin, removed the hard skin outside, cleaned the excess red capsule, and then cut it into thin slices for cold mixing. I remember that I had made LG's favorite before

Production steps:

Materials required:

Watermelon skin: right amount

Garlic seed: right amount

Shredded chili: right amount

Sesame: right amount

Oil salt: right amount

MSG: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: Original