Stewed tofu with mushrooms and soybeans
Stewed tofu with mushrooms and soybeans
Introduction:
Production steps:
Materials required:
Tofu: 300g
Lean meat: 150g
Dried mushrooms: 10
Soybeans: 200g
Garlic: 2 pieces
Salt: 1 teaspoon
Soy sauce: a little
Black pepper: a little
Chicken powder: a little
Raw powder: a little
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Stewed tofu with mushrooms and soybeans
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