Homemade steamed meat rice noodles

Homemade steamed meat rice noodles

Introduction:

"It's a dish steamed with flour. It's very healthy. It's popular among the whole family. Steamed meat powder used to be packed in supermarkets. Some of the packages clearly said that they were not spicy and steamed a little spicy. For my daughter, who likes steamed meat but doesn't like spicy, she was very annoyed. So later, she made it according to her family's taste. It was very convenient to make it, so there was no need to make too much every time. She ate it and then made it again. "

Production steps:

Step 1: get the ingredients ready.

Step 2: rinse the rice, glutinous rice, star anise, cinnamon and Zanthoxylum with water and drain the water.

Step 3: put it into a frying pan and stir dry the water over medium heat.

Step 4: stir fry over low heat until yellowish.

Step 5: pour out and air.

Step 6: pour into the wall breaker.

Step 7: start dry grinding function.

Step 8: grind to your liking.

Step 9: I like some granules, so when they are not very broken, I take some out first, and then grind the rest down.

Step 10: after grinding, spread and air, add salt, five spice powder and pepper, mix well, seal and store.

Materials required:

Rice: 1 bowl

Glutinous rice: 1 / 3 bowl

Chinese prickly ash: 30

Star anise: 1

Cinnamon: 1

Salt: 1 teaspoon

Five spice powder: 1 teaspoon

Pepper: 1 teaspoon

Note: seasoning can also add their own favorite flavor, such as pepper and so on.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: spiced