Stewed pig lung with white radish
Stewed pig lung with white radish
Introduction:
Production steps:
Materials required:
Pig lung: moderate amount
White radish: right amount
Pork: moderate
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: three quarters of an hour
Taste: salty and fresh
Stewed pig lung with white radish
-
1.
- Xiao Hai Zi Dou Hui Zuo De Feng Li Suan Nai Bing Bang Han Guo Jin Kou Yuan Zhi Ji Shi Pu
Time 2021-03-14 -
3.Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg - Pi Dan Shou Rou Zhou
Time 2021-03-14 -
5.Fried wild bamboo shoots with sliced meat
Fried wild bamboo shoots with sliced meat - Rou Pian Chao Ye Sun
Time 2021-03-14 -
7.Green pepper, ginger and scallion
Green pepper, ginger and scallion - Qing Jiao Jiang Cong Hua Jia
Time 2021-03-14 -
8.Sweet and sour cherry syrup in season
Sweet and sour cherry syrup in season - Ying Ji De Suan Suan Tian Tian De Ying Tao Tang Shui
Time 2021-03-14 -
10.Braised wheat with mushroom and minced meat
Braised wheat with mushroom and minced meat - Rou Mo Xiang Gu Shao Mai
Time 2021-03-14 -
11.Stewed rice with sliced eggs
Stewed rice with sliced eggs - Fei Qin Zou Shou Xian Xiang Hua Dan Hui Fan
Time 2021-03-14 -
12.Mixed cucumber with salted water
Mixed cucumber with salted water - Yan Shui Ji Ban Huang Gua
Time 2021-03-14