Fried kelp with pickled vegetables and dried parsley
Fried kelp with pickled vegetables and dried parsley
Introduction:
Production steps:
Materials required:
Kelp: 120g
Pickled vegetables: 80g
Dried incense: 3 yuan
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Fried kelp with pickled vegetables and dried parsley
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