Home style crucian carp with bean paste
Introduction:
Production steps:
Step 1: kill and wash a fresh crucian carp, heat the pot, add oil, a little more, oil heat begins to smoke, fry the fish until golden on both sides, put ginger, garlic, pepper a little, put two spoonfuls of bean paste when fragrant, stir for a moment, put in water to submerge the fish, cinnamon and star anise, put some vinegar and soy sauce, until boiling, add green pepper, coriander, boil for three minutes, until taste, Sheng Dish, sprinkle onion powder!
Step 2: fried fish
Step 3: blanking
Materials required:
Crucian carp: 1
Bean paste: 2 tbsp
Green pepper: 2
Ginger powder: appropriate amount
Minced garlic: right amount
Star anise: 3
Cinnamon: 2 yuan
Salt: 2 tbsp
Shallot: moderate
Coriander: moderate
Vinegar: right amount
Soy sauce: right amount
Note: if you want to eat spicy, you can buy spicy green pepper into it, taste good! Forget, after the oil pan is hot, put salt first, and then fry the fish, which can make the fish taste delicious! Star anise cinnamon is the key to deodorization!
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: slightly spicy
Home style crucian carp with bean paste
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