Home style crucian carp with bean paste

Home style crucian carp with bean paste

Introduction:

Production steps:

Step 1: kill and wash a fresh crucian carp, heat the pot, add oil, a little more, oil heat begins to smoke, fry the fish until golden on both sides, put ginger, garlic, pepper a little, put two spoonfuls of bean paste when fragrant, stir for a moment, put in water to submerge the fish, cinnamon and star anise, put some vinegar and soy sauce, until boiling, add green pepper, coriander, boil for three minutes, until taste, Sheng Dish, sprinkle onion powder!

Step 2: fried fish

Step 3: blanking

Materials required:

Crucian carp: 1

Bean paste: 2 tbsp

Green pepper: 2

Ginger powder: appropriate amount

Minced garlic: right amount

Star anise: 3

Cinnamon: 2 yuan

Salt: 2 tbsp

Shallot: moderate

Coriander: moderate

Vinegar: right amount

Soy sauce: right amount

Note: if you want to eat spicy, you can buy spicy green pepper into it, taste good! Forget, after the oil pan is hot, put salt first, and then fry the fish, which can make the fish taste delicious! Star anise cinnamon is the key to deodorization!

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy