Spanish potato cake

Spanish potato cake

Introduction:

"Today's Spanish potato cake was learned when listening to radio 103.9. It's really very simple. I just got chudahuang's trial product on the market. I went home and tested it. It tasted very good. Ingredients: one potato, half onion, three eggs, some salt and black pepper. How to do it:

Production steps:

Step 1: peel and wash the potatoes, and cut them into chips with tools.

Step 2: put some salad oil into the pan.

Step 3: first put the potato chips into the oil pan and fry them for 5 minutes. Take out the spare.

Step 4: shred the onion.

Step 5: put a small amount of salad oil in the pan. Stir fry the onion until soft and transparent.

Step 6: spread the chips evenly in the pan.

Step 7: break the eggs into a bowl, add some salt and break them with chopsticks.

Step 8: then pour into the pan.

Step 9: pour in the eggs, add the right amount of black pepper seasoning.

Step 10: wait for the bottom of the egg to solidify into a cake, then turn over and fry for 1-2 minutes.

Materials required:

Potatoes: one

Onion: half

Eggs: 3

Salt: right amount

Black pepper: moderate

Note: Tears of happiness small wordy: 1, potatoes in the spread before the first cake under the oil, so then spread into potato cakes when potatoes easy to mature. 2. Adding salt before beating eggs can make the omelet taste more even. 3. The amount of potato can be increased appropriately.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh