Homemade stewed pork vermicelli with bean curd

Homemade stewed pork vermicelli with bean curd

Introduction:

"I just bought a small mold to make tofu. I tried my hand and successfully made fragrant tofu at home. Although it's a small piece, I have a great sense of achievement. I'll use it to make a home-made dish - stewed tofu with pork vermicelli. My family like it very much!"

Production steps:

Step 1: cut the tofu into small pieces and set aside

Step 2: Chop onion and ginger, slice pork, set aside

Step 3: wash coriander, cut into sections and set aside

Step 4: heat the oil in the pan, stir fry the pork slices, pour in proper amount of cooking wine, stir fry until fragrant, add onion and ginger, stir fry until fragrant

Step 5: add proper amount of soy sauce and stir fry slightly

Step 6: pour in the cut tofu and stir fry

Step 7: add appropriate amount of water to boil, add appropriate amount of salt

Step 8: put in the slightly hot vermicelli and stew it over medium heat

Step 9: stew until the vermicelli is soft and transparent, and the soup is collected at least. Add coriander and monosodium glutamate and mix well

Step 10: Loading

Materials required:

Proper amount: Tofu

Pork: moderate

Vermicelli: right amount

Coriander: moderate

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Cooking wine: moderate

MSG: right amount

Note: 1, pork with pork will be more fragrant. 2, vermicelli before the pot with boiling water slightly hot, if the direct pot is too hard, easy to break tofu

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original